Review for 'Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry ( Vaccinium meridionale ) juice by freeze‐drying'

Autor:	Olaniyi Fawole
Rok vydání:	2022
DOI:	10.1111/ijfs.16093/v1/review3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca9135082d87f1fb1849d1412ce3dfeb https://doi.org/10.1111/ijfs.16093/v1/review3 Zobrazit plný text záznamu