Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin

Autor:	Danyu Lv, Chenming Dai, Muyun Wang, Huaiqiong Chen, Yongguang Guan
Rok vydání:	2022
Předmět:	Biophysics Bioengineering Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Biophysics. 17:545-556
ISSN:	1557-1866 1557-1858
DOI:	10.1007/s11483-022-09741-y
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca8aca17f5a1f6729584e02b152f2a2c https://doi.org/10.1007/s11483-022-09741-y Zobrazit plný text záznamu Full text from SpringerLink