CITRUS LEAF FLUORESCENCE : WATER AND SALT EFFECTS

Autor:	P Kriedemann, Lynda D. Prior, AM Grieve, J Lloyd
Rok vydání:	1986
Předmět:	chemistry.chemical_classification Agronomy chemistry Environmental science Salt (chemistry) Plant physiology Horticulture Plant biology Biological sciences
Zdroj:	Acta Horticulturae. :333-338
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.1986.175.49
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca8211cb9fe6268db7bb4064f3004cbb https://doi.org/10.17660/actahortic.1986.175.49 Zobrazit plný text záznamu