Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
| Autor: | Eyad Aoudeh, Emel Oz, Hasim Kelebek, Charles Brennan, Naushad Ahmad, Tahra Elobeid, Fatih Oz |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16456 |
| Databáze: | OpenAIRE |
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