Pea Fusarium wilt races in western Algeria
| Autor: | A. Merzoug, M. Youcef-Benkada, B. Bayaa, F. Benfreha, Lakhdar Belabid |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
0106 biological sciences
0301 basic medicine Veterinary medicine biology food and beverages Soil Science Fungus biology.organism_classification Pathogenicity 01 natural sciences Fusarium wilt 03 medical and health sciences 030104 developmental biology Agronomy Genotype Agronomy and Crop Science Pathogen 010606 plant biology & botany |
| Zdroj: | Plant Protection Science. 50:70-77 |
| ISSN: | 1805-9341 1212-2580 |
| DOI: | 10.17221/20/2013-pps |
| Popis: | Merzoug A., Belabid L., Youcef-Benkada M., Benfreha F., Bayaa B. (2014): Pea Fusarium wilt races in western Algeria. Plant Protect Sci., 50: 70–77. The fungus f usarium oxysporum f.sp. pisi (FOP), the pea wilt pathogen, causes appreciable yield losses under favour able environmental conditions in Algeria. Studies on the pathogen variability and distribution of races are essential to identify effective sources of resistance to this disease. In this study, a survey was conducted during the period 2007–2011 in four different agro-climatic zones. Pathogenic variability in 52 isolates of FOP, collected from different pea-growing areas of western Algeria, were evaluated using 7 genotypes as differential hosts. Results indicated that the disease was prevalent in all fields prospected and isolates obtained were assigned to Races 1, 2, 5 or 6 by their pathogenicity. It was found out that Races 1 and 2 were more common in all areas with 61.5 and 19.2%, respectively. This study is the first report of pea Fusarium wilt races distribution in Algeria. |
| Databáze: | OpenAIRE |
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