Microbial Risk Assessment of High Risk Vibrio Foodborne Illness Through Raw Oyster Consumption

Autor:	Kwon-Sam Park, Il-Shik Shin, Yohan Yoon, Oh Hyemin, Jimyeong Ha, Young-Mog Kim, Jeeyeon Lee
Rok vydání:	2020
Předmět:	Consumption (economics) Oyster biology Vibrio vulnificus biology.organism_classification medicine.disease_cause Vibrio Microbial risk Vibrio cholerae Bioaccumulation biology.animal medicine Food science Risk assessment
Zdroj:	Journal of Food Hygiene and Safety. 35:37-44
ISSN:	2465-9223 1229-1153
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca47b71e162bc4888f0888983bc34cb8 https://doi.org/10.13103/jfhs.2020.35.1.37 Zobrazit plný text záznamu