Phosphorus Enhancement of Salt Tolerance of Tomato

Autor:	A. S. Awad, D. G. Edwards, L. C. Campbell
Rok vydání:	1990
Předmět:	biology Potassium Phosphorus fungi food and beverages chemistry.chemical_element biology.organism_classification Hydroponics Lycopersicon Salinity Horticulture Human fertilization chemistry Agronomy Halotolerance Agronomy and Crop Science Solanaceae
Zdroj:	Crop Science. 30:123-128
ISSN:	1435-0653 0011-183X
Popis:	(...) Tomato plants (Lycopersicon esculentum Mill.) were grown in a greenhouse in a continuously flowing solution culture system to investigate whether P fertilization modified the detrimental effects of NaCl at low constant P concentrations similar to those in soil solutions. Increasing P fertilization enhanced the tolerance of tomato plants to NaCl. At 0.1, 1.0, and 10 mM P, the NaCl concentrations that reduced yields of fruit by 50% were 58,72, and 130 mM, respectively (...)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca45464fefbdd4bc159acdb15857fdcc https://doi.org/10.2135/cropsci1990.0011183x003000010028x Zobrazit plný text záznamu Plný text