Impact of yellow leaf virus on sugarcane commercial fields
| Autor: | E. E. Cafrune, Florencia Asinari, C. Easdale, S. G. Pérez Gómez, M. Balzarini, Alejandro Mario Rago |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
0301 basic medicine Veterinary medicine Sucrose fungi food and beverages Sowing Biology 01 natural sciences Virus Crop 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry Plant virus Genotype Cultivar Sugar 010606 plant biology & botany |
| Zdroj: | Tropical Plant Pathology. 46:37-43 |
| ISSN: | 1983-2052 |
| Popis: | A survey of Sugarcane yellow leaf virus (SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultivars and areas. NA 05–860 was the most infected cultivar (86.7% incidence). Virus genotypic diversity of SCYLV positive samples was analysed by reverse transcription polymerase chain reaction (RT-PCR). The virus genotype BRA-PER was found in all samples, followed by genotypes REU and CUB (36% and 8% of positive samples, respectively). The following co-infection patterns were found: BRA-PER + REU (34%); BRA-PER + CUB (6%); and the three genotypes, BRA-PER + REU + CUB (2%). Sugar content loss in cultivar LCP 85–384 infected with SCYLV was evaluated. Sugar yield reduction in SCYLV positive plants was statistically significant in dryland conditions (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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