A symposium on ATP rapid microbiology for the food and beverage industries, downing college, Cambridge, UK, 17 June 1992
Autor: | Philip Stanley, Louise Kearney, Eleanor Coleman, Alec Kyriakides, Brian J. McCarthy, John Hammond, John Rigarlsford, W. Reybroeck, E. Schram, G. Waes, Eric Schram, Henri Roosens, Elizabeth Wating |
---|---|
Rok vydání: | 1992 |
Předmět: | |
Zdroj: | Journal of Bioluminescence and Chemiluminescence. 7:255-261 |
ISSN: | 1099-1271 0884-3996 |
Databáze: | OpenAIRE |
Externí odkaz: |