275 Effect of Fruit Quality, Ethylene Evolution, and Storage in Apple 'Tsugaru' as Influenced by Aminoethoxyvinylglycine and Several Surfactants

Autor:	Chung-Kil Kang
Rok vydání:	2000
Předmět:	chemistry.chemical_compound Horticulture Ethylene chemistry media_common.quotation_subject Botany food and beverages Quality (business) media_common
Zdroj:	HortScience. 35:438E-438
ISSN:	2327-9834 0018-5345
DOI:	10.21273/hortsci.35.3.438e
Popis:	This experiment was conducted to evaluate the effect of fruit quality, ethylene evolution, and storage in apple `Tsugaru' as influenced by aminoethoxyvinylglycine (AVG) and several surfactants. When treated with AVG + Silwet L-77, there was little significant difference in soluble solids and acidity as compared with control, but dichlorprop treatment was significantly increased in soluble solids and decreased in acidity. Color development was decreased when treated with AVG + Silwet L-77. AVG + Silwet L-77 treatment decreased ethylene evolution, and increased storage. It can be concluded that fruit can be left on trees longer and still maintain storability, and more fruit is able to go to fresh market from long-term storage, which increases the marketability of apple.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca25820c20ab36c2728a7a3e5cf32aaf https://doi.org/10.21273/hortsci.35.3.438e Zobrazit plný text záznamu