Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

Autor:	O. C. Aworh, A. O. Olorunda, F. A. Numfor
Rok vydání:	2007
Předmět:	Rheology business.industry Computer science media_common.quotation_subject Quality (business) Technical note Process engineering business Industrial and Manufacturing Engineering Food Science media_common
Zdroj:	International Journal of Food Science & Technology. 16:447-450
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1981.tb01837.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca201ce3bbc08340d45bace7d91d6859 https://doi.org/10.1111/j.1365-2621.1981.tb01837.x Zobrazit plný text záznamu Plný text