Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1

Autor:	Jaelyn R Whaley, John P. Ritten, Kelly L Woodruff, W. C. Stewart, Heather N Mckibben, Hannah C Cunningham-Hollinger, Thomas W Murphy, Chad M Page, Warrie J Means, Cody L Gifford
Rok vydání:	2020
Předmět:	Animal science Carcass weight General Veterinary Harvest season Heavy weight Animal Science and Zoology Biology Fat Measurement
Zdroj:	Translational Animal Science. 4:S27-S31
ISSN:	2573-2102
DOI:	10.1093/tas/txaa091
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9f5281f4c8b7d89ccb0cac0e85f3017 https://doi.org/10.1093/tas/txaa091 Zobrazit plný text záznamu