Additive Effect of Calcium and Phosphorus on Utilization of Dietary Zinc

Autor:	I. P. Earle, C. A. Cabell
Rok vydání:	1965
Předmět:	Chemistry Starch Phosphorus chemistry.chemical_element General Medicine Zinc Calcium Feed conversion ratio Dietary zinc chemistry.chemical_compound Blood serum Biochemistry Genetics Alkaline phosphatase Animal Science and Zoology Food science Food Science
Zdroj:	Journal of Animal Science. 24:800-804
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1965.243800x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9da7b9dc7764c6213d77a4eff405c98 https://doi.org/10.2527/jas1965.243800x Zobrazit plný text záznamu