Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake

Autor:	Berik Idyryshev, Almagul Nurgazezova, Maksim Rebezov, Samat Kassymov, Kuralay Issayeva, Assel Dautova, Zhibek Atambayeva, Rysgul Ashakayeva, Anuarbak Suychinov
Rok vydání:	2022
Předmět:	General Agricultural and Biological Sciences General Biochemistry Genetics and Molecular Biology
Zdroj:	OnLine Journal of Biological Sciences. 22:375-387
ISSN:	1608-4217
DOI:	10.3844/ojbsci.2022.375.387
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9d7726eacbef0961d161ef2dea99915 https://doi.org/10.3844/ojbsci.2022.375.387 Zobrazit plný text záznamu