Increases in protein intake, protein distribution score, and micronutrient intakes in older adults in response to a whole food-based dietary intervention

Autor:	James F. Timmons, Michelle Hone, Brendan Egan
Rok vydání:	2021
Předmět:	Aging Randomization Cholesterol business.industry Protein distribution Micronutrient chemistry.chemical_compound B vitamins Animal science Nutrient chemistry Intervention (counseling) Medicine Whole food Geriatrics and Gerontology business
Zdroj:	Aging Clinical and Experimental Research. 34:927-934
ISSN:	1720-8319
Popis:	BACKGROUND Changes in nutrient intakes and protein distribution were analyzed in response to a whole food-based dietary intervention targeting high-protein meals in older adults. METHODS Community-dwelling older adults (n = 56; M/F, 28/28; age, 69.3 ± 4.0 years) completed a 12-week intervention after randomization to exercise only (EX, n = 19), nutrition only (NUTR, n = 16), or nutrition plus exercise (NUTR + EX, n = 21). NUTR and NUTR + EX followed a dietary intervention targeting ~ 0.4 g/kg of protein at each of breakfast, lunch and dinner. RESULTS Relative protein intake increased in NUTR (0.99 ± 0.34 to 1.43 ± 0.39 g/kg, P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9cb420eab38bbc2741fa15c929e7d6c https://doi.org/10.1007/s40520-021-02009-4 Zobrazit plný text záznamu Full text from SpringerLink