A Study of Stabilization for Insoluble Active Ingredients Using Swollen Micelles

Autor:	Jin Ju Nam, Hye Lim Yeo, Kweon Jong Yoo, Su Ji Kim, Moung Seok Yoon, Jun Bae Lee, Ji Hui Jang, You Lee Jeong
Rok vydání:	2016
Předmět:	Active ingredient Hildebrand solubility parameter Chromatography 020401 chemical engineering Solubilization Chemistry Organic chemistry 02 engineering and technology 0204 chemical engineering 021001 nanoscience & nanotechnology 0210 nano-technology Micelle
Zdroj:	Journal of the Society of Cosmetic Scientists of Korea. 42:9-13
ISSN:	1226-2587
DOI:	10.15230/scsk.2016.42.1.9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9c642c60c9533ca8623fa60e9cede20 https://doi.org/10.15230/scsk.2016.42.1.9 Zobrazit plný text záznamu