Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
| Autor: | Anar Bakiyeva, Nazira Kuderinova, Aitbek Kakimov, Zhanibek Yessimbeko, Eleonora Okuskhanov, Aleksandr Mayorov, Anuarbek Suychinov |
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| Rok vydání: | 2017 |
| Předmět: |
Ingredient
0404 agricultural biotechnology Nutrition and Dietetics Amino acid composition Chemistry 0402 animal and dairy science Public Health Environmental and Occupational Health Bone Paste 04 agricultural and veterinary sciences Food science 040401 food science 040201 dairy & animal science Food Science |
| Zdroj: | Pakistan Journal of Nutrition. 16:797-804 |
| ISSN: | 1680-5194 |
| DOI: | 10.3923/pjn.2017.797.804 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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