Report of the committee on analysis of commercial fats and oils October, 1944

Autor:	J. L. Laing, S. O. Sorensen, H. A. Schuette, J. E. Maroney, C. P. Long, V. C. Mehlenbacher, E. W. Blank, L. M. Tolman, E. W. Colt, J. Fitelson, F. G. Dollear, L. B. Parsons, F. C. Woekel
Rok vydání:	1945
Předmět:	Chemistry Agriculture business.industry General Chemical Engineering Organic Chemistry business Agricultural economics
Zdroj:	Oil amp: Soap. 22:101-107
ISSN:	1558-9331 0003-021X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9b37b4521bbb7761836928a6f5a2ace https://doi.org/10.1007/bf02635540 Zobrazit plný text záznamu Full text from SpringerLink