Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test

Autor:	Marta Regina Verruma-Bernardi, Ki Won Lee, Peter L. Bordi
Rok vydání:	2014
Předmět:	Sucrose biology business.industry food and beverages biology.organism_classification Stevia Preference food.food chemistry.chemical_compound fluids and secretions food chemistry Chocolate milk Medicine Pilot test Food science Sugar business Flavor Food Science
Zdroj:	Journal of Culinary Science & Technology. 12:128-136
ISSN:	1542-8044 1542-8052
Popis:	The main objective of this study was to evaluate preadolescents’ preference for non-fat chocolate milk, sweetened with Stevia (Enliten®), sucrose, and/or Nutraflora®. Preadolescent middle school children participated in the study. A survey was carried out with the panelists about their chocolate milk preference, frequency of milk consumption, and choice. Products combined milk with sugar and Stevia, non-sugar-added [NSA] with Stevia, NSA with Stevia and Nutraflora®, Control 1 (20 g sugar), and Control 2 (28 g sugar) and were evaluated with a structured 7-point hedonic scale. In sum, children preferred chocolate milk with sweeter flavor.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9a08a5878e82d96db623c1d18fd85be https://doi.org/10.1080/15428052.2013.846881 Zobrazit plný text záznamu