The Effects of Worker Honey Bee1 Diet and Age on the Vitamin Content of Larval Food2,3

Autor:	L. N. Standifer, J. P. Mills
Rok vydání:	1977
Předmět:	Vitamin Larva digestive oral and skin physiology fungi food and beverages Honey bee Biology Ascorbic acid Pyridoxine complex mixtures chemistry.chemical_compound Human nutrition chemistry Insect Science Pantothenic acid behavior and behavior mechanisms medicine Food science Niacin medicine.drug
Zdroj:	Annals of the Entomological Society of America. 70:691-694
ISSN:	1938-2901 0013-8746
DOI:	10.1093/aesa/70.5.691
Popis:	Nurse honey bees, Apis mellifera L., were fed alternately a balanced diet and an all-carbohydrate diet, and the content of pantothenic acid, pyridoxine, niacin, and ascorbic acid in the subsequent larval food produced was compared. For all but ascorbic acid, the vitamin content of the larval food decreased with increasing age of the bees even after the bees had been returned to the balanced diet.
Databáze:	OpenAIRE
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