Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax

Autor:	Olga B. Alvarez-Perez, Janeth M. Ventura-Sobrevilla, Cristian Torres-León, Romeo Rojas-Molina, Raúl Rodríguez-Herrera, Miguel A. Aguilar-González, Cristóbal N. Aguilar
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 45:101505
ISSN:	2212-4292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c98256bfc1dae68124d62b2576da27ed https://doi.org/10.1016/j.fbio.2021.101505 Zobrazit plný text záznamu Full Text from ScienceDirect