Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune Booster
| Autor: | Anita Tanwar, Sunil Kumar, Zuhaib F. Bhat, Saba Hunoor, Zahra Naqvi, Reshan Jayawardena |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Aquatic Food Product Technology. 31:578-590 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2022.2081950 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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