Aromatic compounds of pineapple (Ananas comosus cv. MD-2) in different harvest time

Autor:	Shenghui Liu, Zhuying Zhu, Yumei Zhang, Wenqiu Lin, Changbin Wei, Xiumei Zhang
Rok vydání:	2022
Zdroj:	Advances in Food Safety and Environmental Engineering ISBN: 9781003318514
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c96d4c94f0ebf3e24b1e4ec4ccf856e0 https://doi.org/10.1201/9781003318514-13 Zobrazit plný text záznamu