Peach Bruise Thresholds Using the Instrumented Sphere
| Autor: | G.H. Brusewitz, X. Lin |
|---|---|
| Rok vydání: | 1994 |
| Předmět: | |
| Zdroj: | Applied Engineering in Agriculture. 10:509-513 |
| ISSN: | 1943-7838 |
| DOI: | 10.13031/2013.25880 |
| Popis: | Four peach cultivars (‘Loring’, ‘Cresthaven’, ‘Jefferson’, and ‘Elberta’) were dropped onto steel and onto a stationary peach of the same cultivar and similar maturity. The Instrumented Sphere (IS) was used with the fruit dropper at the same drop heights as the peach-to-steel test. Peach firmness was measured with an Effegi probe and ground color was measured with a color meter. Bruise size was measured 24 h after the peaches were dropped. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|