Antioxidant and Enzyme Inhibitory Constituents from Dactyladenia floribunda and Chemicals Transformations of Hennadiol

Autor: Duplex Wansi J, Adjapmoh Essombo Mf, Shaiq Ali M, Martial Takou D, Lateef M, Francois Kamdem Waffo A, Leonard Mbaze Meva’a L
Rok vydání: 2017
Předmět:
Zdroj: Natural Products Chemistry & Research.
ISSN: 2329-6836
DOI: 10.4172/2329-6836.1000280
Popis: Phytochemical studies on Dactyladenia floribunda Welw furnished twelve known compounds including (1) tetracosanoic acid, (2) β-sitosterol, (3) lupeol, (4) betulinol, (5) betulinic acid, (6) hennadiol, (7) ursolic acid, (8) oleanolic acid, (9) β-sitosterol-3-O-β-D-glucoside, (10) hexane-1,2,3,4,5,6-hexol, (11) 4’-methoxy-5,6,7- trihydroxyflavone and (12) 5,7,4’,5’-tetrahydroxyflavonol. (6) Hennadiol was subjected to microwave assisted diacetylation and hydrogenolysis. The crude extracts and some of these compounds were tested for their antioxidant and enzyme inhibitory activities.
Databáze: OpenAIRE