| Popis: |
Accumulating evidence has shown that limited serum antioxidant reserves are an important indicator of risk of cardiovascular disease. Would depletion of exogenous antioxidants ( e. g. , serum vitamins), by oxidant stress, also lead to depletion of endogenous antioxidants? Serum antioxidants in hyperlipemic subjects eating self-selected diets, with dietary addenda of canola oil or milled flax seed, were measured. Dietary stress of polyunsaturated oil, here canola, depleted serum vitamins and urate, too. |
