Nutritional recommendations for person with Hashimoto and insulin resistancegluten network after supplementation with selected phenolic acids

Autor:	Marta Kotuła, Joanna Kapusta-Duch, Barbara Borczak, Martyna Sobczyk
Rok vydání:	2022
Zdroj:	1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
DOI:	10.24326/icdsupl1.t015
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c95ce593f7276c3563c35662c2a746a2 https://doi.org/10.24326/icdsupl1.t015 Zobrazit plný text záznamu