Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase

Autor:	Mingchun Wen, Feng Zhou, Mengting Zhu, Zisheng Han, Guoping Lai, Zongde Jiang, Piaopiao Long, Liang Zhang
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 117:105108
ISSN:	0889-1575
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c94d76875eadb8128b6fb0c2f397642b https://doi.org/10.1016/j.jfca.2022.105108 Zobrazit plný text záznamu Full Text from ScienceDirect