The Study of Fermented Chestnut Meal and Its Rumen Fermentation Characteristics

Autor:	Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Seong-Shin Lee, Joo young-ho, Dong-Hyeon Kim, Chang-Ju Ha, Kim Sam Churl
Rok vydání:	2019
Předmět:	Rumen Meal Chemistry Fermentation Food science
Zdroj:	Journal of Environmental Science International. 28:527-533
ISSN:	2287-3503 1225-4517
DOI:	10.5322/jesi.2019.28.6.527
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c928124795470c2e30eaddda43409b96 https://doi.org/10.5322/jesi.2019.28.6.527 Zobrazit plný text záznamu