Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents

Autor:	Solange S. Pineda Vargas, Carol E. O'Neil, Debra R. Keast, Theresa A. Nicklas, Susan S. Cho
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Nutrition and Dietetics National Health and Nutrition Examination Survey business.industry Environmental health Medicine Food science Nutrient intake Ready to eat cereals Mexican americans business
Zdroj:	Nutrition Today. 51:206-215
ISSN:	1538-9839 0029-666X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c923c43812ef0637280c546316dd5876 https://doi.org/10.1097/nt.0b013e3182993988 Zobrazit plný text záznamu