STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES

Autor: N Gutov
Rok vydání: 2023
Zdroj: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
DOI: 10.21603/-i-ic-36
Popis: Purpose: to study the fractions of casein proteins and whey proteins with reference to their molecular weight values. Consider the nature of microfiltration and diafiltration processes actively accepted in the separation of casein proteins from whey proteins. Describe the process of removing pathogenic microflora from defatted mo-lock using ceramic membranes.
Databáze: OpenAIRE