Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid

Autor:	Irina V. Terekhova, Natalya A. Obukhova
Rok vydání:	2005
Předmět:	Aqueous solution Chromatography Chemistry General Chemistry Calorimetry Ascorbic acid Hydroxypropyl β cyclodextrin Uv spectrophotometry
Zdroj:	Mendeleev Communications. 15:38-40
ISSN:	0959-9436
Popis:	Hydroxypropyl-β-cyclodextrin forms a 1:1 molecular complex with ascorbic acid and exhibits slight affinity to the ascorbate anion in aqueous solutions, as found by calorimetry and UV spectrophotometry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c920c1d8edb4da1a8c34b7c37e2865c9 https://doi.org/10.1070/mc2005v015n01abeh001901 Zobrazit plný text záznamu Full Text from ScienceDirect