The modification and use of high-oleic sunflower oil in the production of a ripened Swiss cheese-like product with good flavor quality

Autor:	Liangping Yu
Rok vydání:	2018
Předmět:	food.ingredient food High oleic Chemistry Sunflower oil Swiss cheese Food science Flavor
DOI:	10.31274/rtd-180813-13895
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c8e8d2d0f7e7c040c6cf1c9cf162a587 https://doi.org/10.31274/rtd-180813-13895 Zobrazit plný text záznamu