Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

Autor:	Li Pengfei, Zhumao Jiang, Ruijin Yang, Junjun Liu, Wenbin Zhang
Rok vydání:	2018
Předmět:	0106 biological sciences Freeze-drying 0404 agricultural biotechnology Aqueous solution Chromatography Chemistry 010608 biotechnology Extraction (chemistry) 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 54:1597-1608
ISSN:	1365-2621 0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c8cf4b7e22ecd40553772ba5f940dc6c https://doi.org/10.1111/ijfs.14028 Zobrazit plný text záznamu Plný text