Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies

Autor:	Xin Wang, Min Zhang, Liqing Qiu, Arun S. Mujumdar, Zhihan Lin
Rok vydání:	2022
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology. 16:492-509
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-022-02872-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c8cd61b4a1e3220d52a7b0e17ef70e17 https://doi.org/10.1007/s11947-022-02872-7 Zobrazit plný text záznamu Full text from SpringerLink