Short-lived Effects of Olive Pomace Biochar Produced at Different Temperatures on Nitrate (NO3-), Bromide (Br-), Sulfate (SO42-) and Phosphate (PO43-) Leaching from Sandy Loam Soils
| Autor: | Remzi İlay |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Pomace Soil Science 04 agricultural and veterinary sciences Phosphate 01 natural sciences chemistry.chemical_compound chemistry Nitrate Loam Environmental chemistry Biochar Soil water 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Leaching (agriculture) Sulfate Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Communications in Soil Science and Plant Analysis. 51:2223-2243 |
| ISSN: | 1532-2416 0010-3624 |
| DOI: | 10.1080/00103624.2020.1822375 |
| Popis: | Biochar is a product of organic origin, which can be used in agriculture to improve primarily the physical and chemical properties of soil. In this study, olive pomace (OP) was used for biochar pro... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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