Mitigation of cadmium toxicity by zinc in juvenile cacao: Physiological, biochemical, molecular and micromorphological responses
Autor: | Bruna Rafaela Machado Oliveira, Alex-Alan Furtado de Almeida, José Victor dos Santos Silva, Natália Martins da Silva, José Olimpio de Souza Júnior, Virupax C. Baligar, Dário Ahnert, Mayana Leandra Souza dos Santos |
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Rok vydání: | 2020 |
Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification Cadmium Hormesis food and beverages chemistry.chemical_element Plant Science Zinc Photosynthesis 01 natural sciences Lipid peroxidation 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry Toxicity Proline Food science Essential nutrient Agronomy and Crop Science Ecology Evolution Behavior and Systematics 010606 plant biology & botany |
Zdroj: | Environmental and Experimental Botany. 179:104201 |
ISSN: | 0098-8472 |
Popis: | Cadmium (Cd) is a trace metal without essential biological function due to its high toxicity to plants, animals and humans, even at low concentrations. On the other hand, Zn is an essential nutrient and plays important metabolic functions in plants. The study of the interaction between essential and a nonessential element may be important for understanding, analyzing and improving the defense strategies adapted by plants. The main objective of this work was to evaluate the mitigation of Cd toxicity by Zn in young plants of the CCN 51 cocoa genotype, grown in soil with different concentrations of Zn, Cd and Zn + Cd, through physiological, biochemical, molecular and micro-morphological responses. It was verified that high concentrations of Zn, Cd and Zn + Cd in the soil promoted alterations in the enzymatic and non-enzymatic antioxidative metabolism and expression of genes. This was demonstrated by increase in the activity of antioxidative enzymes, proline content and reduction in lipid peroxidation. Leaf gas exchange was affected at the highest soil Cd concentrations (0.4, 0.6 and 0.8 mmol Cd kg−1 soil) combined with different soil Zn concentrations (0.4, 0.8, 1.2 and 1.6 mmol kg-1 soil), resulting in a decrease in CO2 fixation. The higher concentration of soil Cd (0.8 mmol kg−1 soil), together with the intermediate concentrations of soil Zn + Cd (0.8 + 0.4 and 0.4 + 0.6 mmol kg−1 soil), promoted reduction of the thickness of the leaf mesophyll and, consequently, led to decrease of the leaf gas exchange. It was observed a hormesis effect due to high photosynthetic activity in low Cd concentration. The increase in Cd concentration in the soil altered the uptake of Cd and Zn by the roots of the CCN 51 cocoa genotype. The increase of Zn concentration in the soil promoted the decrease of the Cd uptake by the root system of the plants and thereby reduced the transport of Cd to the leaves. Part of Cd uptake by the plant's root system was immobilized in roots tissues, as a tolerance strategy, preventing that it was transported to the aerial part. The increase of Zn + Cd concentration in the soil did not influence the accumulation of Zn in the leaves of the young plants of the CCN 51 cocoa genotype. |
Databáze: | OpenAIRE |
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