Autor:	Klára Kiss
Rok vydání:	2012
Předmět:	Consumption (economics) Wine General Earth and Planetary Sciences Business Agricultural economics General Environmental Science
Zdroj:	Acta Agraria Debreceniensis. :43-47
ISSN:	2416-1640 1587-1282
DOI:	10.34101/actaagrar/47/2425
Popis:	Hungarian wine is not in such a bad position as it is considered. We have outstanding specialists and the country’s natural conditions are also proper. The level of Hungarian wone culture is comparatively low but is capable of progress. Hungarian Wine Marketing Non-profit Company helps public wine marketing to be really effective. The development of tourism in wine-growing regions and advertising would considerably promote the popularity of Hungarian wine.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c85def915ea07f3de7085e84b05172d4 https://doi.org/10.34101/actaagrar/47/2425 Zobrazit plný text záznamu