Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)

Autor: G. M. Adams, J. Witherspoon, Z. Erdal, B. Forbes, D. McEwen, R. Hargreaves, M. Higgins, J. Novak
Rok vydání: 2015
Zdroj: Water Intelligence Online. 7:9781780403694
ISSN: 1476-1777
DOI: 10.2166/9781780403694
Databáze: OpenAIRE