Nutritive Fortification of the Rotifer Brachionus plicatilis with Eicosapentaenoic Acid-producing Bacteria

Autor:	Keijiro Sezaki, Kazuo Watanabe, Akinori Hino, Kazunaga Yazawa
Rok vydání:	1992
Předmět:	Fortification Rotifer Aquatic Science Biology Brachionus biology.organism_classification Eicosapentaenoic acid Yeast Microbiology lipids (amino acids peptides and proteins) Nannochloropsis oculata Food science health care economics and organizations Bacteria
Zdroj:	NIPPON SUISAN GAKKAISHI. 58:271-276
ISSN:	1349-998X 0021-5392
Popis:	Out of 200 bacterial strains which produced eicosapentaenoic acid (EPA), the strain SCRC-6370 was selected both in terms of EPA productivity and the growth of the rotifer Brachionus plicatilis under the provision of the bacteria and baker's yeast Saccharomyces cerevisiae. Either vitamins or activated carbon put into the medium improved the growth and EPA content remarkably. When fed on the bacteria the EPA content of the rotifer turned higher than that of the rotifer fed on ω-yeast, which was 2.7 ng/indiv, and 7.5% of total fatty acids. These values were however, less than those of the specimen provided with Nannochloropsis oculata, which were 4.3 ng/indiv. and 16%, respectively.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c858ddf0d04b48a44ea7c0dc4e5bc33a https://doi.org/10.2331/suisan.58.271 Zobrazit plný text záznamu