A Study of the Batch Annealing of Cold-Rolled HSLA Steels Containing Niobium or Titanium

Autor: Shi-Hoon Choi, C. Isaac Garcia, Anthony J. DeArdo, Chao Fang
Rok vydání: 2015
Předmět:
Zdroj: Metallurgical and Materials Transactions A. 46:3635-3645
ISSN: 1543-1940
1073-5623
DOI: 10.1007/s11661-015-2949-6
Popis: The batch annealing behavior of two cold-rolled, microalloyed HSLA steels has been studied in this program. One steel was microalloyed with niobium while the other with titanium. A successfully batch annealed steel will exhibit minimum variation in properties along the length of the coil, even though the inner and outer wraps experience faster heating and cooling rates and lower soaking temperatures, i.e., the so-called “cold spot” areas, than the mid-length portion of the coil, i.e., the so-called “hot spot” areas. The variation in strength and ductility is caused by differences in the extent of annealing in the different areas. It has been known for 30 years that titanium-bearing HSLA steels show more variability after batch annealing than do the niobium-bearing steels. One of the goals of this study was to try to explain this observation. In this study, the annealing kinetics of the surface and center layers of the cold-rolled sheet were compared. The surface and center layers of the niobium steel and the surface layer of the titanium steel all showed similar annealing kinetics, while the center layer of the titanium steel exhibited much slower kinetics. Metallographic results indicate that the stored energy of the cold-rolled condition, as revealed by grain center sub-grain boundary density, appeared to strongly influence the annealing kinetics. The kinetics were followed by the Kernel Average Misorientation reconstruction of the microstructure at different stages on annealing. Possible pinning effects caused by microalloy precipitates were also considered. Methods of improving uniformity and increasing kinetics, involving optimizing both hot-rolled and cold-rolled microstructure, are suggested.
Databáze: OpenAIRE
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