Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
| Autor: | Alok Patel, Sneha Sawant Desai, Varsha Kelkar Mane, Josefine Enman, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas |
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| Rok vydání: | 2022 |
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| Zdroj: | Trends in Food Science & Technology. 120:140-153 |
| ISSN: | 0924-2244 |
| DOI: | 10.1016/j.tifs.2022.01.006 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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