Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High ‐Resolution Mass Spectrometry

Autor:	Emanuele Forte, Claudio Baiocchi, Francesco Romaniello, Mauro Fontana, Martina Magni
Rok vydání:	2020
Předmět:	Isosorbide Chromatography General Chemical Engineering Organic Chemistry Sorbitan Sorbitan tristearate High-performance liquid chromatography Characterization (materials science) chemistry.chemical_compound chemistry Stearate medicine Sorbitol medicine.drug
Zdroj:	Journal of the American Oil Chemists' Society. 97:1057-1069
ISSN:	1558-9331 0003-021X
DOI:	10.1002/aocs.12392
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c83746c8560f46a2e43a3ac6060638e0 https://doi.org/10.1002/aocs.12392 Zobrazit plný text záznamu Plný text