Long-Term Induction by Duck Egg Yolk Resulting in Increased Total Cholesterol, Low Density Lipoprotein, High Density Lipoprotein and Atherogenic Index in Experimental Animals

Autor:	Muhammad Hanif Al As’ad Budiyanto, Dimas Agus Cholili, Diva Berliana Adhyaksa, Dwina Permatasari, Fathiyatul Mudzkiroh, Anindya Amanda Damayanti, Dwi Nur Ahsani
Rok vydání:	2022
Zdroj:	Proceedings of the 3rd International Conference on Cardiovascular Diseases (ICCvD 2021) ISBN: 9789464630473
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c835666242e931dd93d04842a1164495 https://doi.org/10.2991/978-94-6463-048-0_17 Zobrazit plný text záznamu