Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells

Autor:	Paula Garcia-Ibañez, María A. Núñez-Sánchez, Alba Oliva-Bolarín, María A. Martínez-Sánchez, Bruno Ramos-Molina, Antonio J. Ruiz-Alcaraz, Diego A. Moreno
Rok vydání:	2023
Předmět:	General Medicine Food Science
Zdroj:	Food & Function. 14:112-121
ISSN:	2042-650X 2042-6496
DOI:	10.1039/d2fo02914f
Popis:	Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c8223ec6755c4286773cc32c2d517231 https://doi.org/10.1039/d2fo02914f Zobrazit plný text záznamu