How meat quality and sensory perception is influenced by feeding poultry plant extracts

Autor:	Đorđe Okanović, Tatjana Tasić, Predrag Ikonić, Nikola Puvača, Natalija Džinić
Rok vydání:	2015
Předmět:	Nutritional approaches Perception media_common.quotation_subject food and beverages Poultry meat Animal Science and Zoology Quality (business) Food science Biology media_common
Zdroj:	World's Poultry Science Journal. 71:673-682
ISSN:	1743-4777 0043-9339
DOI:	10.1017/s0043933915002378
Popis:	The aim of this review is to discuss aspects of poultry meat quality which are influenced by supplementing the bird's diets with plant extracts. Nutritional approaches are often more effective than...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c81fd011195eafc80f51a08f6d50deac https://doi.org/10.1017/s0043933915002378 Zobrazit plný text záznamu