Development of a complex of measures for creating a small enterprise in the sphere of public food
| Jazyk: | ruština |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
ÑÑдÑÑак
public catering restaurant business бизнеÑ-план бизнеÑ-планиÑование ÑеÑÑоÑан на колеÑÐ°Ñ catering restaurant on wheels foodtruck business plan business planning street food заведение обÑеÑÑвенного пиÑÐ°Ð½Ð¸Ñ Ð¾Ð±ÑеÑÑвенное пиÑание ÑеÑÑоÑаннÑй Ð±Ð¸Ð·Ð½ÐµÑ |
| DOI: | 10.18720/spbpu/3/2021/vr/vr21-1696 |
| Popis: | Рданной ÑабоÑе вÑÑÐ²Ð»ÐµÐ½Ñ Ð¾ÑобенноÑÑи ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ Ð¼Ð°Ð»Ð¾Ð³Ð¾ пÑедпÑиÑÑÐ¸Ñ Ð² ÑÑеÑе обÑеÑÑвенного пиÑаниÑ, ÑазÑабоÑан бизнеÑ-план пÑоекÑа по оÑкÑÑÑÐ¸Ñ ÑоÑки обÑеÑÑвенного пиÑаниÑ, оÑÐµÐ½ÐµÐ½Ñ ÑиÑки и ÑкономиÑеÑÐºÐ°Ñ ÑÑÑекÑивноÑÑÑ Ð·Ð°Ð¿Ð»Ð°Ð½Ð¸ÑованнÑÑ Ð´ÐµÐ¹ÑÑвий и планиÑÑемÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°Ñелей пÑоекÑа. In this paper, the features of creating a small enterprise in the field of public catering are revealed, a business plan for a project for opening a public catering point has been developed, the risks and economic efficiency of the planned actions and the planned indicators of the project are assessed. |
| Databáze: | OpenAIRE |
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