An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
| Autor: | Cao Yingzhi, Shaoning Chen, Li Jiang, Feng Xiaoyan, Lu Jingwei, Jialei Zhang, Zhaocai Chen, Nitin Mantri, Ren Lichao, Ying Shangjiao, Hongfei Lu |
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| Rok vydání: | 2018 |
| Předmět: |
Antioxidant
Astringent DPPH medicine.medical_treatment Cold storage 04 agricultural and veterinary sciences Horticulture 1-Methylcyclopropene 040401 food science 040501 horticulture chemistry.chemical_compound 0404 agricultural biotechnology Nutrient chemistry Postharvest medicine Cultivar 0405 other agricultural sciences |
| Zdroj: | Scientia Horticulturae. 241:304-312 |
| ISSN: | 0304-4238 |
| Popis: | ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P |
| Databáze: | OpenAIRE |
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