Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt

Autor:	Rabia Iqbal, Atif Liaqat, Iqra Yasmin, Samreen Ahsan, Muhmmad Farhan Jahangir Chughtai, Saira Tanweer, Tariq Mehmood, Saima Tehseen, Wahab Ali Khan, Muhammad Nadeem, Assam Bin Tahir, Adnan Khaliq
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Journal of Food Processing and Preservation. 46
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.16748
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c7dc8762edb075974700092e40c7ecc1 https://doi.org/10.1111/jfpp.16748 Zobrazit plný text záznamu