Preservation of cultural harvest tradition of Kasepuhan Citorek as a concept of cultural tourism

Autor:	F. Nofiyanti, null Rianto, D.Z. Nasution
Rok vydání:	2022
Zdroj:	Current Issues in Tourism, Gastronomy, and Tourist Destination Research ISBN: 9781003248002
DOI:	10.1201/9781003248002-46
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c7d09c3f0bd1d79626581203df30f213 https://doi.org/10.1201/9781003248002-46 Zobrazit plný text záznamu